Originating from the Kahnawake Iroquoian First Nation, and one of the most beautiful beans we've ever grown. Can be eaten as sweet, somewhat flat, the tender green pods, sweet and somewhat flat.
Usually grown for its beige, chocolaty-brown striped beans.
A hardy climbing & high-yielding bean that reach up to 2 metres or 12 feet in height, requires sturdy trellising.
Direct Sow after last frost.
100 days to Maturity for a Dry Bean.